Add pork chops to hot oil and allow to cook for 3 minutes per side.Add olive oil to skillet and heat over medium-high until shimmering.Season both sides of the pork chops with half of the garlic salt, half of the onion powder, and half of the black pepper.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
#Slow cooker smothered pork chops cream of mushroom how to
These step by step photos and instructions are here to help you visualize how to make this recipe. If you aren’t a fan, feel free to leave them out. If preferred, you can use beef or vegetable broth instead of chicken broth.ĪDDITIONS – Onions and baby bella mushrooms will add so much flavor. GRAVY – The gravy is made with condensed cream of chicken soup, condensed cream of mushroom soup, low sodium chicken broth, and Kitchen Bouquet, which is a mixture of vegetable stock, spices, and herbs that helps to add flavor and rich color to gravies or stews. However, thin-cut pork chops might be a bit delicate for the crockpot and may fall apart easily. PORK – We used regular-cut bone-in pork chops. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. You’ll definitely want to keep this one in the rotation! Ingredients you will need The savory brown gravy with mushrooms and onions elevates these crockpot pork chops with additional robust flavors. Pork chops are a comfort meal around here, whether they’re instant pot pork chops, baked chops, or slow-cooked while you’re busy doing other things during the day. They’re tender, juicy, and slow-cooked to perfection, what more can you ask for out of a pork chop? Why this recipe works These crockpot pork chops are smothered in a rich brown gravy dotted with baby bella mushrooms and sliced onions.
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